| Amorphophallus paeoniifolius |
| "Elephant Foot Yam" |
| LHBC 558 |
| Family: Araceae |
| Native to: Asia to Northern Australia. Found in tropical forests. |
| Cultivated by many cultures in Asia and Africa for its edible tubers. Note the epidermal protrusions on the petiole. |
| Horticultural notes: Amorphophallus requires a period of dry dormancy after the leaf senescences. The soil should be kept barely moist until new growth appears. |