mobile plant informer
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| Zamia erosa | |
| "" | |
| LHBC 36 | |
| Family: Zamiaceae | |
| Native to: Caribbean Islands | |
| This plant by itself is decently poisonous, but the roots are cooked thoroughly in order to create starch that is used for bread. By using this method, the poisonous effect is taken away. | |
| Horticultural notes: Needs full light and well drained soil. |
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