Yucca gigantea | |
"Bluestem Yucca" | |
LHBC 33 | |
Family: Asparagaceae | |
Native to: Central America | |
Within Central America, the flowers of this plant are used to cook with to create a bitter flavor for the dish. Also, these plants are placed onto coffee plantations in order to keep the soil from eroding. | |
Horticultural notes: Usually grown in warmer climates, but tend to be sensitive to overwatering. |