BH BIO

Elam T. Bartholomew

(09 Jun) 1852 - 1934 (18 Nov)




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Elam Bartholomew was an American botanist, mycologist and horticulturist and studied fungal plant diseases, and was curator of mycology at Kansas State College, Fort Hays.

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MORE INFORMATION ON Elam T. Bartholomew:

UNC Botanists Bio - Kansapedia

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1914. Bartholomew, E. T.. Concerning the Presence of Diastase in Certain Red Algae. Botanical Gazette (2): 136-147.Google Scholar
1916. Bartholomew, E. T.. Observations on the Fern Rust Hyalopsora Polypodii. Bulletin of the Torrey Botanical Club (4): 195-199.Google Scholar
1923. Bartholomew, E. T., J. T. Barrett and H. S. Fawcett. Internal Decline of Lemons. I. Distribution and Characteristics. American Journal of Botany (2): 67-70.Google Scholar
1923. Bartholomew, E. T.. Internal Decline of Lemons. II. Growth Rate, Water Content, and Acidity of Lemons at Different Stages of Maturity. American Journal of Botany (3): 117-126.Google Scholar
1926. Bartholomew, E. T.. Internal Decline of Lemons III. Water Deficit in Lemon Fruits Caused by Excessive Leaf Evaporation. American Journal of Botany (2): 102-117.Google Scholar


1926. Bartholomew, E. T. and William J. Robbins. Internal Decline (Endoxerosis) of Lemons IV. The Carbohydrates in the Peel of Healthy and Endoxerotic Fruits. American Journal of Botany (6): 342-354.Google Scholar
1928. Bartholomew, E. T.. Internal Decline (Endoxerosis) of Lemons V. Concerning the Comparative Rates of Water Conduction in Twigs and Fruits. American Journal of Botany (8): 497-508.Google Scholar
1928. Bartholomew, E. T.. Internal Decline (Endoxerosis) of Lemons VI. Gum Formation in the Lemon Fruit and Its Twig. American Journal of Botany (9): 548-563.Google Scholar
1931. Bartholomew, E. T.. Certain Phases of Citrus Leaf Transpiration. American Journal of Botany (9): 765-783.Google Scholar
1935. Bartholomew, E. T.. Elam Bartholomew. Mycologia (2): 91-95.Google Scholar
1935. Sinclair, Walton B. and E. T. Bartholomew. Methods for Determining Pentoses as Furfural in Citrus Fruits. American Journal of Botany (10): 829-842.Google Scholar